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Cake Batter Cookie Dough Cookie Skillet
Ingredients:
1/4 cup almond flour
1/4 cup gluten free oat flour
1/3 cup Cake Batter Cookie Dough Cashew Butter
1/4 cup coconut sugar
1/2 tsp vanilla extract
1 egg
1/4 tsp baking soda
1 tbsp mini chocolate chips
1 Oreo cookie, crumbled
tsp rainbow sprinkles
Directions:
- Preheat oven to 350 degrees.
- Stir together all ingredients, then stir in half of the cookie crumbs and sprinkles.
- Pour into small cast iron skillet lined with parchment paper. Top with remaining cookie crumbs and sprinkles.
- Cook for 14-16 minutes or until slightly brown and toothpick comes out with a little batter still sticking. Do not overcook!
Recipe by @scriptsandspoons for American Dream Nut Butter
Oh wow! This looks so delicious. Definitely trying it out.
Yum! Looks like I’ve got to get me some more nut butter to try this out! 😋
This looks so good!! One is one of my fav cashews!!
I have to make this ASAP! Just got my new Cake Batter Cookie Dough cb in the mail too!!
I’m making this today!! One of my favorite cashew butters and this looks so delicious. Going to share with my boys!
Oh!! I love a good cookie skillet!! This looks delicious!!
This recipe might be a hard one to share!!!
My absolute favorite but butter!! Can’t wait to try this recipe