Gluten-Free Confetti Cake Pop Almond Butter
Enjoy all the crave-worthy flavors of sweet buttercream and vanilla cake without the eggs, milk, extra refined sugar and carbs. This vegan-friendly almond butter is luxuriously smooth, flavored naturally with the iconic taste of vanilla icing. Lightly sweetened with no toppings added, we kept this jar simple, letting the frosted cake pop flavor speak for itself!
Our small batch, handcrafted Confetti Cake Pop Almond Butter is 100% gluten-free and vegan-friendly.
Serving size: 2tbsp
Calories: 160
Fat: 12g
Carbs: 6g
Protien: 5g
Sugar: 3g
Our 3 Step Process in Creating 1 of-A-Kind Nut Butter
We hand whip each batch of fresh nuts until they reach our signature drippy texture. Absolutely NO oils added!
Now we add in our magic recipe for Protein & Flavor to keep your muscles fueled up, and your Tastebuds Happy!
Here’s the Icing on the Cake! Our chefs sprinkle your toppings onto the butter to kick the Flavor up a Notch.
why 387,000+ happy customers love our nut butters
Quality Ingredients
Finest nuts for superior flavor and nutrition.
Rich Flavors
Wide range to suit every taste.
Health Benefits
Packed with protein and essential nutrients.
Versatile Use
Ideal for spreading, dipping, baking, or blending.
Sustainable Practices
Environmentally-conscious production.
Customer Care
Committed to customer satisfaction.