White Chocolate Golden Oreo Protein Muffins

Ingredients:

• ¾ cup GF Baking Flour (or AP Flour), 90g
• ⅔ cup Vanilla Protein Powder (Plant-based) 60g
• ⅓ cup Unflavored Protein Powder (Plant-based) 30g
• Stevia Sweetener (worth 1½ tsp sugar)
• 1¼ tsp Baking Powder
• 1 cup Unsweetened Applesauce, 240g
• ¼ cup Unsweetened Almond Milk, 60ml
• ¼ cup Mermaid Princess Almond Butter, 56g
• 2 Eggs
• ¼ cup Sugar-free White Chocolate Chips, 56g
• 2 Golden Oreos

Instructions:

1. Preheat oven to 425°F, line 8 muffin cups with liners.
2. In a large bowl, whisk flour, vanilla protein powder, unflavored protein powder, stevia sweetener, baking powder.
3. In another bowl, whisk applesauce, almond milk, Mermaid Princess Almond Butter and eggs.
4. Add wet mix to dry, and whisk until combined. Add most white chocolate chips and fold.
5. Divide the batter among muffin cups, about ¾ way to the top. Top with remaining white chocolate chips and crushed Golden Oreos.
6. Bake for 5 minutes, then reduce temperature to 350°F (leaving muffins in oven) and bake another 15-20 minutes (total of 20-25 min). A toothpick inserted into center should come out dry.
7. Cool for 10 minutes, then transfer muffins to a wire rack to cool completely.

Nutrition:

• Calories: 198 each
• Fat: 9.4g | Saturated fat: 3.4g
• Carbohydrates: 22.7g | Fiber: 5.3g | Sugar: 6.3g
• Protein: 10.7g

Recipe by @hayls.kitchen for American Dream Nut Butter