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White Chocolate Covered Peanut Butter Eggs
These white chocolate mini eggs are a perfect snack for your Easter gathering!
Ingredients
1/2 cup white chocolate chips
1 tbsp coconut oil
1/4 cup Rainbow Dream Bar Peanut Butter
1 tbsp maple syrup
1 tbsp protein powder
Instructions
- Melt white chocolate and coconut oil in bowl. Line easter egg molds with melted chocolate and place in fridge to harden while you make the filling.
- Combine peanut butter, maple syrup, and protein powder. Form into little eggs.
- Place peanut butter eggs in the molds and cover with remaining white chocolate.
- Let harden in fridge before popping them out of the molds and serving!
*if you don’t have molds you can form the peanut butter in egg shapes and dip in white chocolate
Makes 8 easter eggs
Recipe by scriptsandspoons for American Dream Nut Butter
YUMM adding these to my spring recipe list!
OK these look so cute and seem so simple to make! Will definitely be trying them when I need to place my next order of nut butters. Thanks for the idea.
I need these😍
Protein packed treats!!! Love!
This flavor PB would be perfect for this recipe! Definitely trying it!
Thank you for this recipe!! Looks delicious and I love a good easy delicious recipe. Cannot wait to make these!
OMG! These are delightful!