Celebrate National PB&J Day with PB&J Pancake Stacks!

Introducing the PB&J Pancake Stack—a playful, protein-packed twist on two all-time favorites.

Whether you’re looking to add some fun to your morning routine or surprise your little one with a delicious lunch, this recipe is easy, customizable, and kid-approved.

💡 PRO TIP: Add 1–2 tablespoons of Greek yogurt to your pancake mix to make them extra fluffy!

🥞 Ingredients

• 1 serving of pancake mix
  (we used @Pamcakes)

• Peanut butter of choice (creamy or crunchy)

• Jam, jelly, or preserves of choice

• (Optional) 1–2 tbsp Greek yogurt

👩🍳 Directions

1. Mix your pancake batter as directed on the package. For extra fluffiness, stir in the Greek yogurt.

2. Cook mini pancakes by dropping small spoonfuls onto a preheated nonstick skillet over medium heat. Flip after 2–3 minutes.

3. Assemble: Spread peanut butter and jam between each layer of pancakes and stack them up. Use a toothpick to hold them together—perfect for little hands!

📦 Make It Your Own

• Add fresh sliced bananas or strawberries between layers.

• Drizzle with honey or maple syrup for a sweet finishing touch.

• Want to take it on-the-go? Wrap each stack in parchment paper and toss into a lunchbox.

🔗 Pin It, Share It, Stack It

Tag us when you make your own version—we love seeing your stacks! 📸
Need more breakfast inspo? Shop our full protein-packed lineup here →