Cake Batter Cookie Bark

The viral Cookie Dough Bark just got even sweeter with this recipe using Cake Batter Cookie Dough cashew butter!

Ingredients:

• ⅓ cup Cake Batter Cookie Dough CB
• 1 scoop protein powder
• 1 Tb coconut oil, divided
• ⅓ cup Lily’s dark chocolate chips
• sprinkles

Directions:

1. Add the cashew butter and ½ Tb coconut oil to a bowl and microwave for 25 seconds. Stir until smooth and add in the protein powder. Stir until a dough forms.
2. Press flat onto parchment-lined baking sheet. Melt the chocolate chips and other ½ Tb of coconut oil together.
3. Pour over the cookie dough. Top chocolate with sprinkles and place in the freezer to set.
4. Once frozen ~30 mins or so break into pieces. Keep stored in the freezer and enjoy when you need something sweet!

Recipe by @kaleandkiddos for American Dream Nut Butter