Cake Batter Cookie Dough Cookie Skillet
Ingredients:
1/4 cup almond flour
1/4 cup gluten free oat flour
1/3 cup Cake Batter Cookie Dough Cashew Butter
1/4 cup coconut sugar
1/2 tsp vanilla extract
1 egg
1/4 tsp baking soda
1 tbsp mini chocolate chips
1 Oreo cookie, crumbled
tsp rainbow sprinkles
Directions:
- Preheat oven to 350 degrees.
- Stir together all ingredients, then stir in half of the cookie crumbs and sprinkles.
- Pour into small cast iron skillet lined with parchment paper. Top with remaining cookie crumbs and sprinkles.
- Cook for 14-16 minutes or until slightly brown and toothpick comes out with a little batter still sticking. Do not overcook!
Recipe by @scriptsandspoons for American Dream Nut Butter
24 comments
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I NEED this! So delicious!
Anna Dang on
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I can’t wait to try this recipe! This butter is one of my absolute favorites!
Tara Smith on
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Another great way to indulge without all the guilt!
Noelle on
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Oh wow! This looks so delicious. Definitely trying it out.
Amanda on
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Yum! Looks like I’ve got to get me some more nut butter to try this out! 😋
Teresa Wight on
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This looks so good!! One is one of my fav cashews!!
Jess G on